Indulge in our exquisite Criollo Cacao, meticulously cultivated by the Asháninka Tribes in the heart of the Amazonian rainforest in Satipo, Peru.
The Asháninka Tribe nurture these cacao trees using organic methods and honouring ancestral traditions.
The Criollo bean stands out as one of the finest varieties for ceremonial cacao. Renowned for its rich historical and spiritual significance, it boasts high levels of Theobromine and is celebrated for its exceptional nutritional profile, delightful taste, and captivating aroma.
These beans are incredibly rare, representing only 3% of the global cacao bean production, making them highly coveted and sought after.
Please note the packaging has changed on Jasper Cacao, however the item you receive is exactly the same.
